香港新浪網 MySinaBlog
SiSi | 20th May 2018 | 隨處食 | (12 Reads)

藜麥羽衣甘蘭沙律, 用紅藜麥、羽衣甘蘭,加上南瓜、啤梨、紅莓、芝士、杏仁,

配蜜糖油醋汁~

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墨西哥雞肉烤餅, 用烤雞肉、芝士、洋蔥、甜椒、芫茜、黑豆成餡料, 配農村沙律醬~

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辣肉腸蕃茄醬薄餅, 有辣肉腸、香草及幾種芝士加意大利鮮茄薄餅醬, 最鍾意食薄底~

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SiSi | 6th May 2018 | 愛玩具 | (12 Reads)

五一勞動節收禮物~

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花幾個鐘完成了~

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有三個人仔&兩隻小海豚~

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Mia, Maya & Andrew~

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SiSi | 2nd May 2018 | 隨處食 | (15 Reads)

閒日晚飯時間, 唔多客, 店舖大, 食得舒適~

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柚子蝦沙律, 都幾大份量~

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雞絲叻沙湯粉, 是我可以接夠的辣度, 好味道~

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酥炸軟殼蟹, 夠脆又有肉~

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金不換香茅煮蜆, 好香, 蜆夠大又無沙, 連湯都飲埋~

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SiSi | 2nd May 2018 | 隨處食 | (11 Reads)

每次出尖沙咀都經過,但第一次食蘭芳園~

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芝士咸牛脷包~

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沙嗲牛肉包~

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